From 4b66da7ff8060fffdeac1cc4cb27f3182b3f2d46 Mon Sep 17 00:00:00 2001 From: Vasil Zlatanov Date: Sun, 23 Feb 2014 16:59:47 +0100 Subject: First commit of dotfiles. --- .../INBOX/640034108-363 | 96 ++++++++++++++++++++++ 1 file changed, 96 insertions(+) create mode 100644 mutt/cache/bodies/imaps:vasil.zlatanov@gmail.com@imap.gmail.com:993/INBOX/640034108-363 (limited to 'mutt/cache/bodies/imaps:vasil.zlatanov@gmail.com@imap.gmail.com:993/INBOX/640034108-363') diff --git a/mutt/cache/bodies/imaps:vasil.zlatanov@gmail.com@imap.gmail.com:993/INBOX/640034108-363 b/mutt/cache/bodies/imaps:vasil.zlatanov@gmail.com@imap.gmail.com:993/INBOX/640034108-363 new file mode 100644 index 0000000..c04c9fb --- /dev/null +++ b/mutt/cache/bodies/imaps:vasil.zlatanov@gmail.com@imap.gmail.com:993/INBOX/640034108-363 @@ -0,0 +1,96 @@ +Delivered-To: vasil.zlatanov@gmail.com +Received: by 10.216.72.132 with SMTP id t4csp16065wed; + Sat, 14 Sep 2013 09:24:17 -0700 (PDT) +X-Received: by 10.14.4.1 with SMTP id 1mr27697440eei.21.1379175857402; + Sat, 14 Sep 2013 09:24:17 -0700 (PDT) +Return-Path: +Received: from mx3.mail.bg ([2001:67c:16b8:1::2:19]) + by mx.google.com with ESMTP id k49si8441756een.202.1969.12.31.16.00.00; + Sat, 14 Sep 2013 09:24:17 -0700 (PDT) +Received-SPF: pass (google.com: domain of toni_sfr+prvs=19702e2bc6@mail.bg designates 2001:67c:16b8:1::2:19 as permitted sender) client-ip=2001:67c:16b8:1::2:19; +Authentication-Results: mx.google.com; + spf=pass (google.com: domain of toni_sfr+prvs=19702e2bc6@mail.bg designates 2001:67c:16b8:1::2:19 as permitted sender) smtp.mail=toni_sfr+prvs=19702e2bc6@mail.bg; + dkim=pass header.i=@mail.bg +Received: from mail.bg (unknown [10.0.0.34]) + by mx3.mail.bg (Postfix) with ESMTPA id BB9EC2027CDF + for ; Sat, 14 Sep 2013 19:24:16 +0300 (EEST) +DKIM-Signature: v=1; a=rsa-sha256; c=simple/simple; d=mail.bg; s=default; + t=1379175856; bh=dZZ4g29OekwJFW/qhoTNwGNJhyn1AVc49GXsf0I25FU=; + h=Message-ID:Date:Subject:From:To:MIME-Version:Content-Type; + b=DXJlunlNBhf39tXajngZQLwLKBbviYup1p8OJ51b9NbIoKpuRTMF7ySuHHLVMbtoM + HQVQc3ZI1cyIlfKmJ8VAwYa9IXDEasP25OqO1ibtMShZGrppHnPTM9TpufVGjlIWBb + LGZDSh/Uwys/6VHcNo2zPXhXLzXbBkCVz1NIMias= +Message-ID: <1ece2e4b07167bdde768d0bc0afd79a3.mailbg@mail.bg> +Date: Sat, 14 Sep 2013 16:19:55 -0000 +Subject: banica +From: toni_sfr@mail.bg +To: vasil.zlatanov@gmail.com +User-Agent: Mail.BG Webmail +MIME-Version: 1.0 +Content-Type: multipart/alternative;boundary="----=_20130914161955_97085" +X-Priority: 3 (Normal) +Importance: Normal +X-Composed: 2013-09-14T16:19:55+00:00 +X-Originating-IP: [79.100.234.197] +X-Checking: 2013-09-14T16:19:55+00:00 +X-Checked: 2013-09-14T16:19:55+00:00 + +------=_20130914161955_97085 +Content-Type: text/plain; charset="utf-8" +Content-Transfer-Encoding: quoted-printable + +=0A=0A=0AVsashtnost receptata zavisi ot koriti.Az vita banica pravya s po-d= +ebeli=0Akori-tip-apani ili turski.Zatova vi pisha moyata recepta:=0A=0A=0A4= +00-500g sirene,5yaica,1chaenachasha pryasnomlyako,1 chasha kiselo=0Amlyako,= +15 s.l. olio,1-2 s.l.brashno i v nego dobre razbarkanoa 1 chaenal.=0Abakpul= +ver.=0A=0A=0AKorata leko ya namazvam s raztopeno maslo-tuk-tam,porasvam sas= + smestta i=0Anavivam.SLAGAM V NAMAZANA S OLIO TAVA.nAMAZVAM S CHAST OT SMES= +TTA KORITE=0AOTGORE,AKO OSTANE.tAKA YA PRAVYA ZA VAS.Peka ya na 180 do=0Aza= +chervyavane-okolo 30min.=0A=0A=0APomagaite na mama,za da e po-sladka banica= +ta.=0A=0A=0Airenche,ostavila si mi edni salfetki i tolkova im se radvam,che= + ne gi=0Apribiram.Blagodarya.=0A=0A=0A-------------------------------------= +=0A=0A=D0=A2=D0=BE=D0=BF =D0=BC=D0=B0=D1=80=D0=BA=D0=B8 =D0=B2 =D1=80=D0=B0= +=D0=B7=D0=BF=D1=80=D0=BE=D0=B4=D0=B0=D0=B6=D0=B1=D0=B8 =D0=B2=D1=81=D0=B5= +=D0=BA=D0=B8 =D0=B4=D0=B5=D0=BD!=0A=D0=9C=D0=BE=D0=B4=D0=BD=D0=B8 OUTLET = +=D0=B8=D0=B7=D0=BA=D1=83=D1=88=D0=B5=D0=BD=D0=B8=D1=8F =D0=B7=D0=B0 =D1=86= +=D0=B5=D0=BD=D0=B8=D1=82=D0=B5=D0=BB=D0=B8!=0A=D0=92=D1=81=D0=B5=D0=BA=D0= +=B8 =D0=B4=D0=B5=D0=BD =D0=BD=D0=BE=D0=B2=D0=B8 =D1=80=D0=B0=D0=B7=D0=BF=D1= +=80=D0=BE=D0=B4=D0=B0=D0=B6=D0=B1=D0=B8 =D1=81 =D0=BE=D1=82=D1=81=D1=82=D1= +=8A=D0=BF=D0=BA=D0=B8 =D0=B4=D0=BE -75%!=0Ahttp://fashionsupreme.bg=0A http= +://fashionsupreme.co.uk/register/?campaign=3Dmailfooter7 +------=_20130914161955_97085 +Content-Type: text/html; charset="utf-8" +Content-Transfer-Encoding: quoted-printable + +

Vsashtnost receptata zavisi ot korit= +i.Az vita banica pravya s po-debeli kori-tip-apani ili turski.Zatova vi pis= +ha moyata recepta:

400-500g siren= +e,5yaica,1chaenachasha pryasnomlyako,1 chasha kiselo mlyako,15 s.l. olio,1-= +2 s.l.brashno i v nego dobre razbarkanoa 1 chaenal. bakpulver.

Korata leko ya namazvam s raztopeno maslo-tu= +k-tam,porasvam sas smestta i navivam.SLAGAM V NAMAZANA S OLIO TAVA.nAMAZVAM= + S CHAST OT SMESTTA KORITE OTGORE,AKO OSTANE.tAKA YA PRAVYA ZA VAS.Peka ya = +na 180 do zachervyavane-okolo 30min.

Pomagaite na mama,za da e po-sladka banicata.

irenche,ostavila si mi edni salfetki i tolkova im se radva= +m,che ne gi pribiram.Blagodarya.



-----------------------= +--------------
=0A=D0=A2=D0=BE=D0=BF =D0=BC=D0=B0=D1=80=D0=BA=D0=B8 =D0=B2 = +=D1=80=D0=B0=D0=B7=D0=BF=D1=80=D0=BE=D0=B4=D0=B0=D0=B6=D0=B1=D0=B8 =D0=B2= +=D1=81=D0=B5=D0=BA=D0=B8 =D0=B4=D0=B5=D0=BD!
=0A=D0=9C=D0=BE=D0=B4=D0= +=BD=D0=B8 OUTLET =D0=B8=D0=B7=D0=BA=D1=83=D1=88=D0=B5=D0=BD=D0=B8=D1=8F =D0= +=B7=D0=B0 =D1=86=D0=B5=D0=BD=D0=B8=D1=82=D0=B5=D0=BB=D0=B8!
=0A=D0=92= +=D1=81=D0=B5=D0=BA=D0=B8 =D0=B4=D0=B5=D0=BD =D0=BD=D0=BE=D0=B2=D0=B8 =D1=80= +=D0=B0=D0=B7=D0=BF=D1=80=D0=BE=D0=B4=D0=B0=D0=B6=D0=B1=D0=B8 =D1=81 =D0=BE= +=D1=82=D1=81=D1=82=D1=8A=D0=BF=D0=BA=D0=B8 =D0=B4=D0=BE -75%!
=0Ahttp:= +//fashionsupreme.bg
=0A +------=_20130914161955_97085-- + + -- cgit v1.2.3-54-g00ecf